Plain Poricha Kuzhambhu

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Eggplant (brinjal) small - 2 or 3, diced.
  • Toor dal - 3/4 cup, cooked.
  • Tamarind - lemon sized, soaked and juice extracted.
  • Asafoetida powder - 1/4 tsp.
  • Coconut - 1/2 cup, shredded/grated.
  • Red chilli - 2 or 3 (as per taste).
  • Urad dal - 1 tsp.
  • Channa dal - 1 tsp.
  • Curry leaves - 1 sprig.
  • Mustard seeds - 1/4 tsp.
  • Turmeric powder - a pinch.
  • Salt - to taste.
  • oil - 1 tsp.

How to Make Plain Poricha Kuzhambhu

  • Fry the urad dal, channa dal and red chillies, in a little oil, till light brown.
  • Grind the coconut and fried dals to a smooth paste, with a little water.
  • Cook the brinjals in tamarind extract, with turmeric and salt.
  • Reduce the heat, add cooked toor dal and bring to a boil.
  • Reduce heat, add ground coconut masala and bring to a boil.
  • Add curry leaves. Season with mustard seeds.
  • Serve with rice and pappadams.

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