Ingredients

• 5-6- medium sized potatoes, peeled and diced.
• 1 -medium sized onion, diced.
• 1 bunch each - carrots, celery, leeks, parsley.
• 15g -butter/margarine/ghee.
• 1 cup -milk.
• 500ml - chicken stock.
• salt.
• pepper.
• cheddar cheese.

How to Make Plain Potato Soup

• Saute onions and all the soup vegetables in some butter/ghee.
• Add the diced potatoes to it.
• Add the chicken stock to it and let it boil till all the vegetables are tender.
• With a masher or a fork, mash all the potatoes and add milk to it.
• Let it simmer for a good 45 mins.
• Add salt and pepper to taste.
• Serve hot with cheddar cheese sprinkled over it.
• Tastes good with some bread sticks.