Plain Prawn Balchao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/4 kg - prawn (shelled).
  • 1 tsp - cumin.
  • 1 tsp - pepper.
  • 10 - Kashmir chillies.
  • vinegar to taste.
  • 1 tsp - turmeric.
  • 2 cups - oil.
  • 4 - medium onions (minced).
  • 2 - large sprigs curry leaves.
  • 1 inch - ginger (chopped).
  • 3 - whole pods garlic (chopped).
  • 4 to 5 - green chillies (de-seeded and chopped).
  • salt to taste.

How to Make Plain Prawn Balchao

  • Grind together the cumin, pepper and Kashmiri chillies in vinegar and mix in the turmeric.
  • Heat the oil and fry the onions.
  • Now add the prawns and the ground masala.
  • Next add the curry leaves, the chopped ginger, green chillies and garlic.
  • Add salt and vinegar to taste and simmer till well cooked.
  • Serve hot with rice and curry.

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