Plain Prawn Curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - prawns.
  • 1 cup - coconut gratings/powdered coconut.
  • 8 - red chillies.
  • 2 tbsp - tamarind powder.
  • 1 tsp - turmeric powder.
  • 1 tsp - coriander seeds.
  • 2 - onions.
  • 2 - green chillies (optional).

How to Make Plain Prawn Curry

  • Grind the coconut, chillies, tamarind, turmeric and coriander seeds and keep it aside. Add a little water when you grind.
  • Fry the chopped onion in a little oil.
  • When it is browned, add the ground masala and fry for some time.
  • Next add the prawns, salt and green chillies and some water.
  • Cook until the prawns are done.
  • Garnish with coriander leaves.

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