Plain Prawn Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1/4 kg - prawns, deveined and chopped finely.
  • 3-4 green chillies, chopped finely.
  • 1/4 tsp - ginger paste.
  • 1/4 tsp - garlic paste.
  • 2 - eggs, beaten.
  • 1 - onion, chopped finely.
  • 1/4 cup - chopped coriander leaves.
  • 3 tbsp - gram flour.
  • 1 tbsp -rice flour.
  • 1/2 tbsp -corn flour.
  • 1 tbsp - plain flour.
  • Salt to taste.
  • pepper - As per need.
  • oil for deep frying.
  • 2 tbsp - water.

How to Make Plain Prawn Fritters

  • Mix all the ingredients except prawns.
  • Make a dough of pakora consistency.
  • Fold in the prawns.
  • Heat oil in a pan.
  • Deep fry the prawn balls (one ball =1 tbsp of mixture) till golden brown.
  • Serve hot.

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