Ingredients

• 1/2 kg - large prawns (cleaned and marinated with chilli and salt).
• 1 cup - moong dal (soaked and ground into a smooth paste).
• 2-3 - green chillies.
• 2 medium sized - onions.
• 1 tbsp - besan.
• 1 tbsp - corn flour.
• oil - 4 tbsp.
• Salt - as per taste.

How to Make Plain Prawn Pakoda

• Mix besan, salt and corn flour into the moong dal paste.
• Add thinly sliced onions and chopped green chillies into the batter.
• Now take the marinated prawns and dip them one by one into the batter and deep fry.
• You can serve it with tomato sauce.