Plain Prawns Chilli Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Prawns - 1/2 kg.
  • Onion diced - 2.
  • Garlic paste - 1 tsp.
  • Ginger paste - 1 tsp.
  • green Chillies (Slit) - 4.
  • Garam Masala - 1 tsp.
  • pepper powder - 2 tsp.
  • Capsicum diced - 1.
  • Soya Sauce - 4 tsp.
  • Turmeric - 1 tsp.
  • Coriander leaves - Optional.
  • Salt.
  • oil.

How to Make Plain Prawns Chilli Fry

  • Clean the prawns and cook it with salt, turmeric and a little water.
  • Once it is cooked, keep it aside.
  • In a thick kadai or non stick pan, heat a little oil and put diced onions, ginger garlic paste and green chillies.
  • Fry until the onions turn a little brown in colour.
  • Add garam masala, pepper powder and stir it.
  • Add capsicum, cooked prawns, soya sauce, stir together and keep it in a low flame until it becomes dry.
  • Garnish it with coriander leaves and serve it hot.

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