Ingredients

• 1 small bunch mint (pudina).
• 1/2 cup - coconut (grated).
• 2-3 green chillies.
• 1 potato.
• 1 onion (sliced).
• 1 cup - rice (soaked).
• 1 tsp - cumin seeds, mustard for seasoning.
• A pinch of hing.
• 4 tbsp - oil.
• Salt to taste| For the green Masala:
• Grind the green chillies, mint and coconut with little water.

How to Make Plain Pudina rice

• Put oil in a pressure cooker. When hot put in the cumin seeds, mustard and onions. Stir till onions turn light brown.
• Next add the ground green masala, salt, hing and saute.
• To this, add the potatoes.
• Add the soaked rice and water and pressure cook till 3 whistles.
• Add lemon to taste. Serve hot with onion raitha.