Plain Puffs with Potato Stuffing

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 slices - Plain White Bread.
  • 8 tbsps - black sliced olives.
  • 1 small onion - chopped finely.
  • 1 cup - shredded cheese.
  • 4 tbsp - finely cut Bell pepper.
  • Salt and pepper to taste.

How to Make Plain Puffs with Potato Stuffing

  • Butter the bread slices lightly, layer with 2 tbsp of olives, 1 tbsp of bell pepper, 2 tbsps of onion and top with cheese.
  • Sprinkle salt and pepper to taste.
  • In a preheated toaster oven (400 degrees C), place the bread slices, leave it until the cheese has completely melted and starts to brown.
  • Serve immediately as an evening snack.