Plain Pumpkin Cheese Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 3/4 cup - graham cracker crumbs
  • 1/2 cup - ground pecans
  • 2 tbsp - white sugar
  • 2 tbsp - brown sugar
  • 1/4 cup - butter
  • 3/4 cup - white sugar
  • 3/4 cup - canned pumpkin
  • 3 egg yolks
  • 1 1/2 tsp - ground cinnamon
  • 1/2 tsp - ground mace
  • 1/2 tsp - ground ginger
  • 1/4 tsp - salt
  • 3 (8 ounce) packages - cream cheese
  • 3/8 cup - white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tbsp - whipping cream
  • 1 tbsp - cornstarch
  • 1/2 tsp - vanilla extract1/2 tsp - lemon extract

How to Make Plain Pumpkin Cheese Cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan.
  • Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger and salt in a medium bowl. Mix well, and set aside.
  • Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons white sugar and mix well.
  • Add the whole egg, remaining egg yolk and the whipping cream, beating them well.
  • Add cornstarch and vanilla and lemon flavorings, beat batter until smooth.
  • Add pumpkin mixture and mix well. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Do not over bake.
  • Center may be soft but it will firm up when chilled.
  • Let cheesecake cool on a wire rack, then refrigerate.

EXPLORE CATEGORIES