Plain Puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 4 cups - wheat flour
  • 1 tsp - ajwain
  • Vegetable oil
  • Salt to taste

How to Make Plain Puri

  • For the dough:
  • Sieve wheat flour with salt.
  • Add small amount of vegetable oil in it.
  • Add ajwain water in it and mix it very well.
  • Make a smooth dough.
  • For Puri:
  • Make small rolls of dough.
  • Roll it like chapatti (but it should be slightly thicker than chapatti and should be smaller in size).
  • Make 3 to 4 puris like this and keep it aside.
  • Heat the vegetable oil in heavy fry pan.
  • Fry these pre-prepared puris in oil.
  • Fry both the sides in oil at med-high flame until it becomes golden brown in colour.
  • Serve it hot with green chutney/mango pickle or with aloo curry and tea.