Ingredients

• 4 cups - wheat flour
• 1 tsp - ajwain
• Vegetable oil
• Salt to taste

How to Make Plain Puri

• For the dough:
• Sieve wheat flour with salt.
• Add small amount of vegetable oil in it.
• Add ajwain water in it and mix it very well.
• Make a smooth dough.
• For Puri:
• Make small rolls of dough.
• Roll it like chapatti (but it should be slightly thicker than chapatti and should be smaller in size).
• Make 3 to 4 puris like this and keep it aside.
• Heat the vegetable oil in heavy fry pan.
• Fry these pre-prepared puris in oil.
• Fry both the sides in oil at med-high flame until it becomes golden brown in colour.
• Serve it hot with green chutney/mango pickle or with aloo curry and tea.