Plain Rahra Meat

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 500 g - mutton/lamb (cubed, pricked)
  • 2 tbsp - oil
  • 1 cup - onions (finely chopped)
  • 8 - green chillies
  • 8 - whole red chillies
  • 1 tbsp - garlic cloves (chopped)
  • 1 tbsp - ginger (chopped)
  • 4 - black cardamom seeds
  • 2 - green cardamom seeds
  • 4 - cloves
  • 6 - peppercorns
  • 1 tsp - cinnamon powder
  • 2 tbsp - coriander leaves (chopped)
  • 1 tsp - cumin seeds
  • 2 tsp - coriander powder
  • salt to taste
  • 1 cup - tomato puree
  • coriander leaves for garnishing

How to Make Plain Rahra Meat

  • Mix the oil and onions, cook uncovered at HIGH for 20 mins or until golden brown, stirring twice.
  • Mix the remaining ingredients, except tomato puree and coriander, and grind together.
  • Mix the masala with the meat, and marinate for 6-7 hours or overnight.
  • Cook uncovered at HIGH for 5 mins, stirring once.
  • Add the tomato puree, and cover and cook at 30% for 25-30 mins or until tender, stirring thrice.
  • Garnish with coriander and serve hot.

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