Plain Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 1 tsp - Mustard seeds
  • 1 tsp - Methi seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Channa dal
  • 1 - Tomato (cut into small pieces)
  • 1 lemon sized - Tamarind
  • Coriander leaves to garnish
  • 2 - Dry chilli
  • 1 tbsp - Rasam powder
  • 1 tsp - Turmeric
  • Salt to taste
  • 2 tbsp - Oil (or ghee)
  • Small piece Jaggery

How to Make Plain Rasam

  • Soak the tamarind in water.
  • Take a kadai and put 2 tbsp of oil.
  • Put mustard seeds, methi seeds, cumin seeds, channa dal, dry chilli and allow them to splutter and turn light brown.
  • Add the tamarind water. Add turmeric, rasam powder, salt and allow it to boil for 5 min.
  • Add the cut tomatoes and allow it to cook.
  • Put a small piece of jaggery. Garnish with coriander.

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