Ingredients

• 2 cups - suji
• 1 pinch - baking powder
• 2 cups - buttermilk/curd
• 1 or 2 tsp - vegetable oil
• Salt to taste

How to Make Plain Rava Idli

• Mix suji and buttermilk well.
• Add salt, baking powder and mix it (if needed add water). Leave the batter in a bowl for 4-6 hrs.
• Grease the idli moulds and spoon the batter into them.
• Heat water in the idli cooker.
• Steam cook for about 12-15 mins on high.
• Turn off the gas and leave it for 15-20 mins.
• Serve it with hot sambar or with chutney.