Plain Rawa Banana Halva

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

  • Rawa - 1/2 cup
  • sugar - 3/4 cup
  • Ghee - 1/2 cup, melted
  • finely chopped bananas - 1 cup
  • milk - 1 cup
  • water - 1/4 cup
  • cashew nuts - 1 tbsp

How to Make Plain Rawa Banana Halva

  • Add 2 tbsp of Ghee and cashew nuts in cooking pan and press the switch to cooking.
  • When the switch goes to keep warm, add Rawa and press the switch to cooking.
  • Roast the Rawa lightly and add remaining ingredients.
  • When the switch goes to keep warm, stir the contents.
  • If there is excess liquid, press the switch to cooking again.
  • When the switch goes to keep warm the Halva will be ready

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