Plain Rawa Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Sooji/Rawa - 1 cup
  • Green chillies - 5 (increase or decrease the quantity depending on your taste)
  • Jeera - 1/2 tsp (Optional)
  • Onions - 2 (medium)
  • Cilantro - a small bunch
  • Curry leaves - a few
  • Grated coconut - 2 tbsp
  • Salt to taste
  • Water - as required

How to Make Plain Rawa Dosa

  • Roast rawa like you would for upma. Allow it to cool a bit.
  • Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.
  • Add salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well.
  • After a few minutes, the batter will absorb water and becomes thicker. Add little more water and mix well till you get the right consistency.
  • When the consistency is okay, start making dosas.
  • Grease the tawa well. Pour the batter and spread into a circle.
  • Add oil droplets to the dosa to cook it well on both sides.
  • Smear a little ghee on the dosa. Serve hot with sambar and chutney.