Plain Red Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 kg - chicken (skinless)
  • 10 - green chillies
  • 3 tbsp - oil
  • Tomato Sauce/Puree - half cup
  • 2 tsp - soya sauce
  • 2 - lemons
  • 2 tsp - vinegar
  • 2 tsp - pepper powder
  • 1 tsp - red chilli powder
  • Salt to taste
  • 1 tsp - turmeric powder
  • 1 pinch - food red colour
  • 5 cloves - garlic
  • Curry leaves
  • Garam masala (optional)
  • 2 tbsp - ginger- garlic paste
  • 2 tsp - cashew nut paste

How to Make Plain Red Chicken

  • Clean and wash chicken pieces and put in a pan.
  • Slit green chillies length-wise and add to chicken, also add ginger-garlic, lemon juice, vinegar, pepper, salt and turmeric.
  • Put on a medium heat and cook until all the water evaporates and chicken becomes tender and soft.
  • Add red chilli powder, soya sauce, garlic, cashew paste to the chicken. Saute well.
  • Finally add tomato sauce and red colour, mix well.
  • In another small pan heat the oil and pour the oil on chicken pieces, put the pan on sim until chicken pieces absorbs the oil. Add curry leaves and serve.

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