Heat 1.5 tbsp of oil in a sauce pan, add all the seeds and fry in order (so that all get fried evenly) - peanuts, channa dal, urad dal, methi seeds, red chillies, mustard seeds, asafoetida and turmeric.
Then add the cut pepper pieces to it, add salt and cover the pan with a lid.
Let it fry for 5 min (till the pepper is moderately soft). Let this cool.
When it is cool enough to be put in a blender, blend the mixture together with the lemon juice.
Serve with rice.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.