Plain Red Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 2 - red bell peppers
  • 2 - red chillies
  • 2 tbsp - oil
  • 1.5 tsp - channa dal
  • 1 tsp - urad dal
  • A handful of peanuts
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - methi seeds
  • Pinch of Asafoetida
  • Pinch of turmeric
  • Salt, to taste
  • 1 tsp - lemon juice

How to Make Plain Red Pepper Chutney

  • Cut the peppers into small pieces.
  • Heat 1.5 tbsp of oil in a sauce pan, add all the seeds and fry in order (so that all get fried evenly) - peanuts, channa dal, urad dal, methi seeds, red chillies, mustard seeds, asafoetida and turmeric.
  • Then add the cut pepper pieces to it, add salt and cover the pan with a lid.
  • Let it fry for 5 min (till the pepper is moderately soft). Let this cool.
  • When it is cool enough to be put in a blender, blend the mixture together with the lemon juice.
  • Serve with rice.

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