Plain Red Radish Raita

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 1 cup - grated red radish pieces
  • 1 cup - yoghurt
  • 1 tsp - green chillies, chopped)
  • Salt

How to Make Plain Red Radish Raita

  • Mix everything in a large bowl except the salt, just add the salt before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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