Plain Rice Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 cup - rice flour
  • 1 tsp - jeera
  • 1/2 cup - onions
  • 1 tsp - salt 1 tsp
  • 1/2 cup - coriander leaves, finely cut
  • 2-3 - green peppers, finely chopped

How to Make Plain Rice Roti

  • Put the rice flour in a vessel, add chopped onions, jeera, green peppers, salt and coriander leaves.
  • Mix them well.
  • Now add water, in little quantities to make a dough.
  • Once the dough is prepared make balls and place them aside.
  • Now take a pan, put a little oil on the surface and then take the ball and pat it on the pan to make it round.
  • Pat it well so that it gets a nice thin layer.
  • Make hole at four places in the centre.
  • Now put oil on all sides and in the hole so that the oil can seep in to make it nice and crisp on all sides.
  • After putting oil, close a lid on top of the pan and cook it on medium heat.
  • Keep checking to avoid it getting burnt.
  • When it becomes golden brown remove it and serve hot with pickles or chutney.