Plain Roast Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 kg - chicken.
  • 1 - lime.
  • salt and pepper to taste.

How to Make Plain Roast Chicken

  • Rub the chicken with salt, pepper and lime juice. Keep in the refrigerator overnight.
  • Heat oil and fry lightly. Roast by sprinkling hot water now and then.
  • This prevents the chicken from sticking to the bottom of the pan or bake in moderate oven till done.