Plain Rum Doughnuts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 2 - Eggs
  • 4 cups - Flour
  • 1 cup - Sugar
  • 1/2 tsp - Cream of tartar
  • 3/4 tsp - Baking soda
  • 1/2 tsp - Cinnamon powder
  • 1/2 tsp - Nutmeg powder
  • 2 tbsp - Butter or Ghee
  • 1 cup - Curd
  • 1/2 cup - Rum

How to Make Plain Rum Doughnuts

  • Combine sugar, 1 egg, 1 yolk of egg and rum together.
  • Sift in the flour with dry ingredients and melted butter.
  • Then take the mixture and dredge with flour.
  • Roll out 1/4" thick and cut with doughnut forms.
  • Fry in ghee till golden brown.

EXPLORE CATEGORIES