Plain Russian Salad

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 115 gm - potatoes
  • 115 gm - carrot
  • 55 gm - turnips
  • 115 gm - green peas
  • 55 gm - French beans
  • 1 - hard boiled egg
  • 1/2 bunch - lettuce leaves
  • 1 - tomato
  • 2 - egg yolks
  • 1 tsp - mustard powder
  • Sugar - a pinch
  • 1 pinch - white pepper powder
  • Salt to taste
  • 1 tsp - vinegar
  • 130 ml - salad oil
  • 1/2 - lime
  • 3 tsp - mayonnaise sauce.

How to Make Plain Russian Salad

  • First make mayonnaise sauce.
  • Mix yolk of egg with sugar, salt, mustard in a bowl.
  • Add pepper and mix well to a cream texture.
  • Add salad oil drop by drop, keep beating nicely with a wooden spoon.
  • | As sauce gets thicker, moisten slightly with vinegar, and keep adding salad oil and keep beating.
  • Taste for seasoning and lastly add lime juice
  • Peel potatoes, turnips and carrots and boil separately in salted water.
  • Shell the green peas, string and cut French beans into 0.75cm pieces and boil till cooked.
  • Mix all the boiled vegetables with mayonnaise sauce, pile over a bed of lettuce leaves.
  • Decorate with sliced hot boiled eggs and slice tomato.

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