Plain Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 4 - tomatoes, finely chopped
  • 1 - jalapeno pepper, finely chopped
  • 1 - red bell pepper, finely chopped
  • 1 tsp - red chilli powder
  • 1 tsp - vinegar (optional: use lemon juice instead)
  • 1 - onion, finely chopped
  • Oil
  • Salt to taste
  • 2 cups - water

How to Make Plain Salsa

  • Heat oil, add mustard and splutter.
  • Add the chopped onions and fry till golden brown.
  • Then add the finely chopped jalapeno pepper, red bell pepper and fry well.
  • Then add the finely chopped tomatoes and fry well.
  • Stir occasionally for 5 mins.
  • Then add the lemon juice, salt (as per taste) and chilli powder and stir well.
  • Add water and cook well till it's of a semi-gravy consistency.
  • Store in a dry bottle and refrigerate.