Plain Sev Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Sev - 4 cups
  • Sugar - 1.5 cups
  • Mawa - 2 cups
  • Rose Water -1 cup
  • Saffron colour-1 tsp
  • Yellow colour -1 tsp.

How to Make Plain Sev Burfi

  • Make sugar syrup of 1 string consistency.
  • Add the saffron and yellow colours. Reduce heat.
  • Soak the sev in rose water to make it a bit soft and also to absorb the fragrance of rose water, for approximately 10 seconds.
  • Quickly put the sev and mawa into syrup and stir well.
  • Grease a baking tray and pour out the mixture on to it.
  • Decorate with silver paper.
  • Cut into desired shapes.