Plain Shahi Toast

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Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 4 slices - Bread, each cut diagonally into two pieces
  • 1/2 cup - sugar syrup [mix 2.5 cups of sugar with 1 cup of water and cook syrup for 5 mins]
  • 1/2 cup - Mawa or Fresh Malai [made thick by cooking ]
  • A few cashewnuts, almonds, coconut powder, raisins
  • Silver foil for garnishing.

How to Make Plain Shahi Toast

  • Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
  • Spread a layer of mawa or malai on the slices.
  • Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
  • Serve hot or cold.

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