Plain Shukto

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 70 g - broad beans
  • 50 g - Vadi (lentil)
  • 120 g - bitter gourd (karela)
  • 120 g - ridge gourd (turai)
  • 120 g - parval
  • 4 - drumstick (sajina)
  • 120 g - white pumpkin
  • 1 tsp - radhuni
  • 3 tsp - khus khus
  • 3 tsp - mustard
  • 40 g - dhara oil
  • salt
  • 100 ml - coconut milk

How to Make Plain Shukto

  • Cut the vegetables into sticks and keep it aside.
  • Grind the radhuni, khus khus and mustard to a smooth paste.
  • Take oil in a kadai and saute the vegetables.
  • Cover for 5 minutes till tender.
  • Add the ground masala and stir for 3 minutes.
  • Add the coconut milk and salt. Add some water.
  • Cook till vegetables are tender.
  • Fry vadi till golden brown. Mix with shukto.
  • Serve hot.

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