Ingredients

• For spaghetti layer:
• 300 g - spaghetti, cooked and cut into small pieces
• 2 tbsp - bread crumbs
• 1 tbsp - butter
• 1 tbsp - corn flour
• 1 cup - milk
• 2 tbsp - grated cheese
• salt and pepper to taste
• For filling:
• 2 tbsp - butter
• 100 g- chopped onion
• 6 flakes - garlic, chopped
• 300 ml - tomato puree
• 1 tbsp - corn flour
• 100 g - corn, boiled
• 1 tsp - chilli powder
• sugar to taste
• salt and pepper to taste
• For topping:
• 30 g - grated cheese
• 1 - capsicum, chopped

How to Make Plain Spaghetti Corn Pie

• To prepare the spaghetti layer: Grease the pie dish and sprinkle breadcrumbs on it.
• Put the butter in a casserole and microwave on high for one minute.
• Add corn flour and stir well.
• Microwave on high for one minute.
• Add milk and mix well.
• Microwave on high for three minutes, till sauce becomes thick.
• Mix in the salt, pepper and cheese.
• Add spaghetti and spread on the base and along the side of the prepared pie dish.
• To prepare the filling:
• Put the butter in casserole and microwave on high for one minute.
• Add the onion and garlic.
• Cover and microwave on high for two minutes to soften.
• Add tomato puree, corn flour, salt, pepper, sugar, and chilli powder.
• Partially cover and microwave on high for five minutes until bubbling.
• Stir once in-between.
• Mix in the boiled corn and microwave on high for one minute.
• Pour into the pie dish.
• Sprinkle grated cheese over and arrange capsicum pieces on top.
• Cover and microwave on high for three minutes until very hot before serving.