Ingredients

• 250 g - medium brinjals
• 1 - large onion (grated)
• 2 tsp - ginger paste
• 2 tbsp - garlic paste
• Salt and chilli powder to taste
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala
• 3 - large tomatoes (grated)
• 3 tbsp - cooking oil
• For garnishing:
• few green chillies and coriander leaves

How to Make Plain Stuffed Brinjal

• Wash and wipe the brinjals.
• Make long slits and stuff the masala in it.
• Heat the ghee in the kadai and arrange the stuffed brinjals, side by side.
• Cover and cook till one side is cooked.
• Turn and cook the other side gently.
• When almost cooked, add grated tomatoes and cook till they are soft.
• Fold in chopped green coriander leaves and serve immediately.