Plain Stuffed Eggplant

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 lb - small eggplant (from an Indian store)
  • 1 tbsp - each of coriander powder and turmeric
  • 1/2 tbsp - each of red chilli powder and dry mango powder
  • 1/2 tbsp - saunf
  • salt to taste
  • oil

How to Make Plain Stuffed Eggplant

  • Wash the eggplant after removing the stem.
  • Mix all the masala mixture.
  • Slit the eggplant in the middle but don't break it apart.
  • Fill the masala mixture in it, stuffing as much as you can.
  • Heat oil in a frying pan and cook the stuffed eggplant covered in it till it is soft to touch.
  • Keep stirring in-between to avoid it from getting burnt.