Ingredients

• 1 lb - small eggplant (from an Indian store)
• 1 tbsp - each of coriander powder and turmeric
• 1/2 tbsp - each of red chilli powder and dry mango powder
• 1/2 tbsp - saunf
• salt to taste
• oil

How to Make Plain Stuffed Eggplant

• Wash the eggplant after removing the stem.
• Mix all the masala mixture.
• Slit the eggplant in the middle but don't break it apart.
• Fill the masala mixture in it, stuffing as much as you can.
• Heat oil in a frying pan and cook the stuffed eggplant covered in it till it is soft to touch.
• Keep stirring in-between to avoid it from getting burnt.