Plain Sundal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • Channa - 1 cup
  • Green chillies - 2 or 3
  • Red chilly - 1
  • Ginger- 1 cm
  • Lime - 1/2
  • Mustard seeds - 1/2 tsp
  • Urad dhal - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - 3/4 tsp
  • Grated Coconut - 2 tbsp
  • Raw mango - 1/4 cup (cut into small pieces)
  • safoetida
  • Curry leaves a little
  • Oil

How to Make Plain Sundal

  • Soak channa overnight in plenty of water.
  • Next day, wash it well. Add one cup of water and pressure cook for 8 minutes.
  • After removing from the cooker, drain off excess water.
  • Chop green chillies and ginger finely.
  • Heat oil in a thick pan, add mustard seeds. When it starts spluttering, add urad dhal, red chilly, asafoetida and curry leaves. Fry a bit.
  • Add the cooked channa, salt, turmeric and mango pieces.
  • Fry well till the mixture is dry. Add grated coconut and lime juice. Toss a bit and remove from fire.
  • Garnish with coriander leaves.

EXPLORE CATEGORIES