Plain Sweet and Sour Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • Cauliflower - 100 g
  • French beans - 100 g
  • Carrot - 100 g
  • Cabbage - 100 g
  • Capsicum - 100 g
  • Onion - 100 g
  • jinomoto - 1/4 tsp
  • Salt - to taste
  • Green chillies- 3-4
  • Vinegar - 1 tbsp
  • Chilli sauce- 2 tbsp
  • For sauce:
  • Brown vinegar - 3/4 cup
  • Sugar - 3/4cup.

How to Make Plain Sweet and Sour Vegetables

  • Cut the beans into 1 inch pieces, slice the carrots and the onion.
  • Cut the cabbage and capsicum into big pieces. Add to the brown vinegar, sugar in a vessel, mix well and then boil it.
  • Meanwhile, heat oil in vessel, add all the vegetables, ajinomoto and cook on a high flame for 3-4 mins.
  • Add the sauce, salt and cook for 2 mins.
  • Serve with chillies in vinegar and chilli sauce.

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