Plain Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Sweet corn - 1 tin
  • Chicken - 1/2 cup, shredded
  • Chicken stock - 4 cups
  • Milk - 1/2 cup
  • Egg - 1
  • Butter - 1 tsp
  • Water - 1/2 cup
  • Corn flour - 1 tbsp
  • Pepper - to taste
  • Salt - to taste

How to Make Plain Sweet Corn Chicken Soup

  • In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
  • Add sweet corn, chicken stock, milk and cook for 5-10 mins.
  • Add salt and pour the beaten egg into the soup.
  • Stir slowly with a fork, for 2-3 mins.
  • Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
  • Finally add pepper powder.
  • Serve hot with chilli, vinegar, soya sauce or tomato sauce.

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