Ingredients

• rice flour - 2 cup
• roasted Urad powder - 2 tbsp, slightly heaped
• butter - 2 tsp
• Chana Dal - 1 tsp
• Thuvar Dal - 1 tsp
• chilli powder - to taste
• Salt - to taste

How to Make Plain Thattai

• Soak channa dal and tuvar dal in water for 1 hour and drain.
• Mix all the ingredients together. Add water and make soft dough.
• Take lime sized balls of dough and shape into 1/8 inch thick discs on greased plastic sheet.
• Deep fry in moderately hot oil till crisp. Cool and store.