Plain tomato rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 7 - tomatoes
  • 1/2 cup - coconut
  • coriander leaves
  • Asafoetida (hing)
  • 1/2 cup, small - fried gram dal
  • 3-4 tbsp - red chilli powder
  • 1/2 tbsp - sugar
  • For masala:
  • A little coconut, fried gram, coriander leaves, hing and some cooked tomatoes

How to Make Plain tomato rasam

  • Chop the tomato, cook with sugar and chilli powder.
  • Once the tomatoes are cooked, take some out and grind with the ingredients listed for masala.
  • Then add the ground paste back into the remaining tomatoes. Add salt to taste.
  • Cook everything for 5-10 mins. Finally, season with some mustard.

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