Plantain Flower Vada

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • plantain flower - 1 big.
  • onion - 100 gms.
  • green chillies - 6.
  • coconut (grated) - 1 small cup.
  • gram dal - 100 gms.
  • ginger - A pinch.
  • aji-no-moto - A pinch.
  • coriander leaves.
  • mint leaves.
  • asafoetida.
  • salt to taste.

How to Make Plantain Flower Vada

  • Chop plantain flower and cook in water till it is half done. Drain and keep aside.
  • Soak gram dal for one hour and grind coarsely.
  • Chop onion, green chillies and ginger evenly.
  • Mix all the above and make into a thick batter.
  • Spoon it into batter and deep fry.
  • Serve hot with onion chutney.