Plantain Leaf Adai

Recipe by
Total Time:
2 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled rice
  • 15 pieces - jack fruit
  • 1/2 cup - grated coconut
  • 1 cup - grated jaggery
  • 4 cardamom
  • 1 - plantain leaf

How to Make Plantain Leaf Adai

  • Soak rice in water for 2 hours.
  • Drain the water and keep aside.
  • Grind the rice with jackfruit, grated jaggery, grated coconut along with cardamom for 5 mins without water.
  • The dough should be coarse and not smooth.
  • Cut the plantain leaves to small pieces.
  • Take 1 tbsp of ground flour and place it in the centre of the leaf, spread the flour gently using a spoon and then fold the leaf
  • Fold the corners of the leaf again to form a square.
  • Keep the folded and stuffed plantain leaves in a idly plate
  • Steam cook elai adai for 5 -6 minutes
  • Serve hot.
  • Recipe courtesy: Subbu's Kitchen

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