Plantain stem pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 1 - plantain stem.
  • 1 - green chilli.
  • 2 tsp - ground coconut.
  • 1 cup - curd.
  • A little oil.
  • Mustard seeds, to temper.
  • Salt to taste.

How to Make Plantain stem pachadi

  • Cut the plantain stem into small pieces.
  • Grind with green chilli and some ground coconut. Add curd and salt to taste.
  • Heat oil in a small pan; add mustard seeds and curry leaves.
  • Once mustard crackles, add to curd mixture.
  • Serve with sambar rice, tomato rice, tamarind rice or pulav.