Plum chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 8 - ripe plums.
  • 12 - raisins.
  • 1 tbsp - mustard oil.
  • 1 tsp - pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds).
  • 1 tsp - red chilli powder.
  • A pinch - salt.
  • A pinch - haldi powder.
  • Sugar to taste.

How to Make Plum chutney

  • Boil the plums in a little water. After cooling, deseed them.
  • Then boil again and add sugar depending on how sweet the plums are.
  • Add haldi, salt, chilli powder and let it simmer. Then add the raisins.
  • If the concoction has become too thick, add a little water and boil.
  • Heat mustard oil in a frying pan.
  • Season it with pachforan.
  • Simmer again. Cool a bit and serve.
  • This chutney can be kept in the fridge for a week.

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