Plum Preserve

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 500 g - ripe plum.
  • 500 g - sugar.
  • Juice - 3 lemons.

How to Make Plum Preserve

  • Wash and wipe the plums, and boil them in a pan along with sugar.
  • Remove the skin and cook on low fire till the plums are soft.
  • Keep stirring so that the contents do not stick to the bottom of the pan.
  • Remove the seeds and add the lemon juice.
  • Mix and cook for 1 more minute.
  • Store in sterilized bottles.