Poached Egg

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs
  • 2 cups - tomato juice
  • 1/4 cup - chopped celery
  • 1 - green chillies chopped
  • Salt as per taste
  • Pepper as per taste

How to Make Poached Egg

  • In a saucepan, bring tomato juice to boil.
  • Break eggs and put in the juice.
  • Let it cook till required consistency.
  • Add celery, salt and pepper.
  • Cook for 2-3 mins. more . Serve hot.

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