Poached Egg On Cheese

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • Eggs - 4.
  • Black pepper - 1/4 tsp.
  • Butter - 10 g.
  • Toasts - 4.
  • Grated cheese - 150 g.
  • Salt to taste.

How to Make Poached Egg On Cheese

  • Take the quarter plate or full plate. Put two tbsps of water on the base.
  • Carefully break one egg onto the plate. Prick each yolk once with a toothpick. Season with salt and pepper. Microwave for 5 mins or until the whites are just set.
  • Leave aside. Butter the toast and top with grated cheese.
  • Place them on the plate for 3 mins.
  • Place the cheese toast on the plate, remove egg carefully and place on each cheese.
  • It is now ready to be served.