Podina Chutney

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4 bunches - Mint leaves
  • 2 bunches - Coriander leaves
  • 1 bunch - Curry leaves
  • 1 - Tamarind (remove the seeds)
  • 5-6 - Green chillies
  • 5-6 pods - Garlic
  • Salt to taste
  • Mustard oil

How to Make Podina Chutney

  • Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
  • Add a few drops of mustard oil and serve.
  • Recipe Courtesy: brahmosfoodie

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