Poha, Channa Dal and Coconut Pancake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - poha soaked in warm water.
  • 2 cups - shredded coconut flakes.
  • 2 cups - channa flour.
  • pepper and Salt to taste.
  • 1 - small onion finely chopped.
  • 3 tbsp - green coriander, finely chopped.
  • 2 - green chillies, finely chopped.
  • 1/2 tsp - red chilli powder.
  • 1/2 tsp - garam masala powder.
  • 1/2 tsp - chat masala powder.
  • oil for frying.

How to Make Poha, Channa Dal and Coconut Pancake

  • Heat 2 tbsps oil in a pan, and add onions. Saute for a little while and add coconut flakes and drained poha. Mix well.
  • Add all the other ingredients and mix it thoroughly.
  • Turn off the gas and let it cool.
  • For pancake: Mix the channa flour and the fried mix with a little water until it becomes a soft dough.
  • Make small rounds of dough and flatten it.
  • Take large non-stick tawa or pan, keep it on medium heat, spread little oil on it and put pancakes on it. Brown both sides.
  • Serve hot with chutney or sauce.