Poha Chivda

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - thick poha /flaked, beaten rice.
  • 1/4 cup - raisins/kishmish.
  • 1/4 cup - whole cashews/almonds.
  • 1/4 cup - peanuts/groundnuts.
  • 1/4 tsp - asafoetida.
  • 5 to 7 - dry red chillies broken into pieces.
  • 2 to 3 strands - curry leaves.
  • 1/2 tsp - turmeric 1/2 to 3/4 tsp - red chilli powder (optional).
  • Sugar, to taste.
  • Salt, to taste.
  • oil.

How to Make Poha Chivda

  • Heat oil in a heavy bottom pan.
  • Once the oil is hot, add poha and deep fry for a couple of seconds, making sure not to brown the poha.
  • Remove poha from oil and drain into paper towels to absorb excess oil.
  • Fry the cashews/almonds, peanuts, raisins, red chillies and the curry leaves in a similar manner and drain on paper towels. Let it cool for a while.
  • Mix all the ingredients and the dry powders.
  • Toss well and adjust the ingredients according to taste.
  • Store in airtight container.