Poha cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Poha - 2 - 3 cups.
  • Boiled potato - 1 to 2.
  • Onion - 1.
  • Fresh coriander - a few leaves.
  • Red chilli powder - 1/2 tsp.
  • Lemon juice - 4 drops.
  • green chilli- 1.
  • oil.
  • Salt.

How to Make Poha cutlets

  • Wash the poha thoroughly and take in a bowl.
  • Add boiled and mashed potato, chopped onion, chopped green chillies, chopped coriander, salt, red chilli powder and lemon juice to it.
  • Mix everything together and make small balls out of it.
  • Shallow fry them on medium heat.
  • Serve it hot.

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