Poha Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • 1 cup - poha
  • 2 tbsp - curd
  • salt to taste
  • 1 tbsp - oil
  • oil for shallow frying

How to Make Poha Dosa

  • Wash and soak rice and poha separately in plenty of water.
  • Keep aside for 5 - 6 hours.
  • Drain and grind separately to a fine paste, using as little water as possible.
  • Keep aside for 7 -8 hours or overnight.
  • Add curd and salt and beat well.
  • Put a serving spoonful of batter on a hot griddle.
  • Spread just a little, like an omelette.
  • Sprinkle a tsp of oil on it. Cover with a plate.
  • Allow to fry over low heat, till bottom is golden brown.
  • Serve immediately with any chutney.
  • Variation:
  • A dash of finely chopped onions, green chillies, coriander or cheese may be sprinkled over the dosa, as soon as it is spread. Proceed to cook as above.

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