Poha Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - rice
  • 1 cup - poha
  • 2 tbsp - curd
  • salt to taste
  • 1 tbsp - oil
  • oil for shallow frying

How to Make Poha Dosa

  • Wash and soak rice and poha separately in plenty of water.
  • Keep aside for 5 - 6 hours.
  • Drain and grind separately to a fine paste, using as little water as possible.
  • Keep aside for 7 -8 hours or overnight.
  • Add curd and salt and beat well.
  • Put a serving spoonful of batter on a hot griddle.
  • Spread just a little, like an omelette.
  • Sprinkle a tsp of oil on it. Cover with a plate.
  • Allow to fry over low heat, till bottom is golden brown.
  • Serve immediately with any chutney.
  • Variation:
  • A dash of finely chopped onions, green chillies, coriander or cheese may be sprinkled over the dosa, as soon as it is spread. Proceed to cook as above.