Poha Idli

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 2 cups- Boiled rice.
  • 1 cup- Urad dal.
  • One handful of Poha.
  • 1 tsp- Salt.

How to Make Poha Idli

  • Soak rice and dal separately for 6 hours. Soak poha along with the rice.
  • Grind rice coarsely.
  • Grind dal to a smooth paste.
  • Add cooking soda a bit and also salt to the ground paste. Leave it for 12 hours for fermenting.
  • Put it in the idli moulds and pressure cook it for 12 mins. Don't open the cooker. After 15 minutes open the cooker. Change it into a bowl. Serve with sambhar or chutneys.

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