Poha Masala rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Poha - 2 cups (Extra thick).
  • Mixed vegetables - 2 cups.
  • Onion - 1 (small).
  • Mustard seeds, jeera - 1/2 tsp.
  • Curry leaves - A bunch.
  • Red chillies - 3.
  • oil - 2 tbsp (For tadka).
  • Turmeric and hing - A little.
  • Butter to taste.
  • salt to taste| For Masala:
  • Cinnamon - 1 small piece.
  • Coriander seeds - 4 tsp.
  • Red chillies - 4.
  • Fenugreek seeds - 1 tsp.
  • Poppy seeds - 1 tsp.
  • Channa dal and urad dal - 1 tsp.
  • Half an onion, chopped.
  • tomatoes - 3 (Medium sized).
  • Grated fresh coconut - 1 -2 tbsp.
  • Tamarind concentrate or string of tamarind - 1/2 tsp.
  • Roast all the dry masalas and grind all the above masalas together with some water and keep aside.

How to Make Poha Masala rice

  • Clean poha and keep aside. Now place the cooker on the stove and heat oil.
  • Sputter mustard seeds, jeera, curry leaves, turmeric, hing and red chillies.
  • Now add onions and fry till they turn slightly brown.
  • Now add all the vegetables and poha.
  • Stir everything and add salt according to your taste.
  • Stir it for some time.
  • Then add the above prepared masala into the cooker.
  • If the water is less, add some more.
  • Place the cooker lid without whistle for 10 - 15 mins.
  • Keep stirring the contents for sometime.
  • Then put the whistle and allow it to cook for three whistles.
  • Now serve with butter, coriander leaves and coconut garish.

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