Poha moong vada

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - poha
  • 1/2 cup - moong dal
  • 1 cup - palak
  • 3 - green chillies
  • 2 tbsp - coriander leaves
  • 1 tsp - sugar
  • 2 tsp - lemon juice
  • Salt to taste

How to Make Poha moong vada

  • Soak moong dal for 1 hour, drain and grind it to a coarse paste.
  • If its thick poha soak for 10 mins.
  • In a bowl add ground paste of moong dal, poha, green chillies, palak, coriander, sugar, lemon juice, salt.
  • Mix all the ingredients well, do not add water.
  • The moisture in moong dal, and poha is good enough for mixing.
  • Heat oil in a kadai, make small balls out of the mixture, flatten the balls, and fry the vadas in oil. Serve.
  • Recipe courtesy: Pachanti